Coconut Crusted Crappie
If you are looking for a new way to prepare fish and enjoy coconut shrimp, then this recipe is for you!
1 lb Crappie, or other fish (perch, panfish, walleye)
Cut fillets in half into strips
Dip filets into ½ cup seasoned flour, S&P, garlic, cayenne and lemon pepper (use whatever you like)
Dip filets into 2 beaten egg whites
Dip filets into mixture of 1 cup bread crumbs and 1 cup coconut flakes
Deep fry at 350° for 4-5 minutes for very crispy filets. You could also bake at 375° on a greased pan for 9-10 minutes